Spoon the almonds over top the green beans (shown below), add a sprinkle of salt and squeeze of lemon. Using the same pot, simply melt the butter, add the almonds and cook until golden, stirring often. They will turn a nice bright green when done (above left). I cooked mine in a little water on the stovetop, once the water came to a boil, it only took about 4 minutes to cook, transfer to serving tray or casserole. It’s one of the simplest stovetop recipes and ready in 20 minutes. Garlic – As an option, add a few cloves of garlic to the water while cooking the green beans for an infused garlic flavor.Lemon – Lemon adds brightness and sharpens the flavors.
GREEN BEANS ALMONDINE FREE
Vegan Butter – I recommend Miyoko’s, it’s the BEST and adds so much flavor to the almonds! Feel free to use a good olive oil in place of butter (a garlic olive oil would be nice here too).Almonds – Look for raw almonds, either slivered or flaked.If you can’t find fresh or frozen French green beans use the regular variety at your local grocery store. French Green Beans – Haricots verts are are long and slender with a slightly more intense flavor than American green beans.Here is everything you will need, including ingredient variations and recommendations: With only a few simple ingredients, use the freshest possible for the best flavor! And as always, adjust the amounts to suit your tastes and needs. What To Serve With Green Bean Almondine? Ingredients You’ll Need
0 kommentar(er)
